Grace your tables with our handmade churned butter portions. The milk collected to make Bordier Butter is produced in both organic and sustainable agriculture farms located in Brittany and Normandy. A set of 1-ounce salted Isigny butter refills along with ceramic butter holders to serve this acclaimed French butter with style.

gourmetfoodstore@news.gourmetfoodstore.com, Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted, Beurre d'Isigny Butter Extra-Fin, Unsalted, Isigny Beurre De Baratte Butter, Unsalted, Porcelain Butter Holder for Mini Echire Butters, Echire Beurre de Baratte (Churned Butter), Unsalted, Isigny Unsalted Butter - Single Portion Packs, Beurre De Baratte With Fleur De Sel From Guerande (pre-order), Ceramic Butter Holder for Isigny Butter Portions, » We also have an amazing selection of Italian DOP cheeses such as Parmigiano Reggiano, Grana Padano,  Burrata and Ricotta cheeses from the Apulia region as well as a selection of natural and tasty handmade yogurts. Earn 50 Reward Points by liking/following us: France, the arbiter of epicurean gourmet taste, offers to us the smoothest and richest butters and creams, made from cattle raised on fragrant pastures. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

If you’ve ever heard of Isigny butter, then you know that it’s one of the world’s best and most delicious. Order Online at the #1 Source for Gourmet Food and Gift Baskets . Since the milk is unpasteurised, it keeps all its nutritional properties and produces a more tasty cheese enabling us to propose exceptional cheeses such as Mozzarella, Burrata, Stracciatella, or Ricotta. May 29, 2018. The company has farmed at Netherend since 1936 and initially specialised in milk and cream . Traceability, quality and safety are the main priorities for Maitres Laitiers. This cooperative dairy has produced this sophisticated gourmet butter for decades and has won fame and acclaim for a butter that is deliciously subtle, but also infused with the flavor of the grasses of the regions, making it distinct. Animal welfare is fundamental for the company and they use a whole series of techniques to make sure their animals live longer and more healthily, because a cow living in better conditions gives better milk. From the mid-19th century on, a part of Lower Normandy gave up farming land and turned its fields over to pasture. Salted butter. A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture. Today Latteria Soresina is a leading producer of Italian DOP cheeses (DPO=POD Protected Designation of Origin) such as Provolone, Grana Padano and Parmigiano Reggiano. for exclusive specials, recipes and save 10% on your next order. He discovered the art of kneading butter, a traditional 19th century method, that he perfected using the time-honored gestures of past butter artisans, which guarantees the quality of his great butters. The milk used is collected from the local farms and brings with it all the flavour of the land. Although their butter is now churned in a much larger stainless steel churn, the method is still traditional and the butter has not lost any of its unique creamy flavour and still tastes "like proper butter should". Stunning American-designed coloured glassware, Slow-dried, 100% Italian durum wheat Puglian pasta. This wonderfully sweet and creamy golden butter from Normandy is famous among chefs. By using our site you accept our Terms And Conditions and Privacy Policy. Jean-Yves Bordier chooses traditional methods over industrial processes; it takes 3 days to produce butter by hand compare to 6 hours for industrial butter. The milk is carefully controlled for quality and then used immediately on arrival so as to respect all necesssary sanitary measures. The high quality of their products is also attributable to the great care Latteria Soresina devotes to its animals. A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Special Offers. Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy. Code EARLYGIFT.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins. 30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess. Some of the differences in flavor can be attributed to the fact that American butter is required by law to have a minimum of 80% butterfat, whereas French unsalted butter is required to have at least 82% butterfat (80% butterfat is required for French salted butter). Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety.

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He is also the last artisan butter maker kneading his churned butter in a wooden cylinder and all the portions and bricks are moulded by expert hands with palettes to preserve texture. Office: Access Storage Building, 15 Tottenham Lane, London N8 9DJ. The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. by Sevre et Belle. This site uses some unobtrusive cookies to store information on your computer. It’s produced only in the ocean-kissed village of Isigny, in Normandy. Or stock both! By joining our e-mailing list, you will be the first to know about our latest news at Classic Fine Foods, our future classes and events at TheTasteLab and much more. Compared to Butter, margarine can have a high amount of trans fats. An Early Gift For YOU: 10% OFF! You should note that products and their ingredients are subject to change. The herds grazing there thus have the ideal, natural conditions for producing wonderfully rich milk, full of flavour. Beurre de Baratte can be found in different presentations, both salted for table use, and unsalted for culinary use.
Thank you for joining. The first cooperatives in Normandy were then created at the beginning of the 20th century. Echire butter also comes in a beautiful basket and in Echire Butter Minis for commercial and restaurant-use.

The company has an on-site laboratory for research and analysis to work on the optimisation of the existing processes, along with the development of new products to find the best solutions to their clients' requirements and anticipate their future needs. Whipping Cream to make sure you receive your 10% off coupon. Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring the La Maison du Beurre creamery founded in 1927. © 2020 Gourmet Food Store, LLC. Origin: Buy Butter online from igourmet.com! Flechard offers premium dairy products to its customers thanks to the selection of its high quality raw materials. Jean-Yves Bordier chooses traditional methods over industrial processes; it takes 3 days to produce butter by hand compare to 6 hours for industrial butter. by Isigny Ste Mere. One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order. All Rights Reserved. Son of a cheese maturer, Jean-Yves Bordier selects his cheeses for the quality of the artisans who made them. Handmade Churned  The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs. The milk collected to make Bordier Butter is produced in both organic and sustainable agriculture farms located in Brittany and Normandy. The company still uses traditional methods and gives great care and attention to all its products. Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script. More Style + Home. Isigny Beurre de Baratte Butter, Salted. Created in 1946 in the heart of Normandy, Flechard, a family-owned business, is currently one of the leading European players in the transformation of milk fat. Bordier brings those cheeses to an optimum stage of savouring in their own maturing cellars. Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs. The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. We offer Pastry and Cuisine classes for professionals run by the best chefs from around the world or under the guidance of our in-house Pastry Chef, Denis Dramé MCA. to your e-mail contacts or approved senders The buttercup yellow and creamy Isigny butter. Get the recipes and ingredients in your inbox to cook your best dish yet. GA0134, Categories: You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. UHT 35% fat, BORDIER Select from salted and unsalted varieties so you can use in whatever preparation you want. We carry Isigny butter from France for sale in a wide variety of presentations, like pretty baskets, bars and even single-use portion cups that are perfect for hospitality and restaurants. If you don’t want to add added salt to a preparation, pick unsalted butter.
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter. France, SKU: We proudly offer a bespoke design service to really impress your guests!

French Butter Imported direct from France by FrenchClick.co.uk. French Food & Ingredients The Cooperative ensures the temperature control of milk at the farm and 48-hourly collections of the milk, thus maintaining permanent contact with the producers. More Filters.

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