", Their timing didn't hurt, either. The Edibles span North America, but each is locally owned and run. I love easy pork chop recipes, these Pork chops with wine sauce fits the bill. Next up was culinary school -- Johnson & Wales in Rhode Island -- and some European training, where an internship in France with a pastry chef opened her eyes again. I show you how to make them with this easy recipe. A spacious, modern sit-down restaurant that celebrates local ingredients in a deceptively rustic menu -- like chicken leg confit with merquez sausage, carrot-lentil puree and artichoke/green olive relish -- this eatery was also mobbed from the day it opened. See more ideas about Easy cooking, Cooking show, Cooking. In 2011, the partners opened a super-casual beachfront cafe that they called The Picnic Basket that followed the same freshness-first mentality of their ice cream stores. “The Penny encompasses more than just ice cream; it’s very chef-oriented, thoughtful, hand-crafted food,” she adds. Given the fact that 60% of new restaurants fail in the first year, it's clear that Baker and Davis are doing something right. Homemade Tater Tots is featured in this easy, kid pleasing recipe. Join Facebook to connect with Kendra Baker and others you may know. "We want to create a place where people feel comfortable and where it's not like a 'Portlandia' skit. For more videos and recipes go to my YouTube channel or blog. ", All their businesses aim to please the cross section of people that make up just about any community, she says. There was a little bit of a void -- at least, not enough of this kind of food. Kendra Baker Reporter for The News-Times. Runners up were: Brendan Jones of Lokal in Carmel Valley and Jason Giles of Jack’s at the Portola Hotel in Monterey. Davis now has three young children and Baker just gave birth to another baby. While the two share an itch for achievement with good conscience, the most fortuitous aspect of their pairing is Baker's culinary prowess combined with Davis's solid business skills. We're going to make Baked Jerk Chicken and it's very easy to do.

Baker and Davis only spent enough time in the capitol to sit in the First Lady's box and meet some dignitaries, then flew back to scoop ice cream. Fish and Chips Recipe!

Their cute downtown scoop shop offers nine flavors at a time, including classics along with a rotating list of luscious seasonal choices like brown-butter spiced pumpkin seed, black pepper quince and honey yogurt walnut jam. Working her way west, she cooked in Boston, then became the opening chef at Bar Tartine in San Francisco's Mission district, an instant hit.

Not surprising, since the Penny's business was going gangbusters. Ingredients are as organic, local and sublime as they can find. While guests are atwitter over all the great new eating in Santa Cruz these days, the clear leader is the now-multi-location empire of heralded pastry chef Kendra Baker, whose resume includes Bar Tartine and Manresa. Kendra Baker. Chef Kendra show you how to make tater tots. Kendra has 2 jobs listed on their profile. Naturally, corned beef and hot dogs come from renowned local butcher and salumi maker, El Salchichero, and ice cream is from the Penny. At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans. "It's an incredible place. Resources for Water-Preserving Edible Gardening. Baker is a classically trained chef who got her start at Gabriella Café and has worked as a pastry chef at Manresa in Los Gatos. Vis profilene til personer som heter Kendra Baker Bli medlem av Facebook for å komme i kontakt med Kendra Baker og andre du kanskje kjenner. Local Hero Winner 2013 – Best Chef/Restaurant: Kendra Baker. Cones are baked one at a time and hand rolled. But percolating in her head was launching her own venture, working with longtime friend Davis, who had recently completed a green MBA program to complement work in technology and other businesses. As a result, I thought food was this thing that bound communities together. In the last few years, talented chefs have been busily opening new eateries and the restaurant scene "over the hill," as valley residents call it, is as exciting as it's ever been. View Kendra Baker’s profile on LinkedIn, the world's largest professional community. The pair's most ambitious step took place in early 2014 with the opening of Assembly in downtown Santa Cruz. Two-star Michelin chef David Kinch of Manresa in Los Gatos -- Baker's previous boss -- pegged it when he called her "obsessive," adding that this is a common characteristic found in many successful people. Baker's and Davis's youngest venture is POPUP, a space adjacent to Assembly whose charter is showcasing intriguing, emerging food businesses that deserve local discovery. Communal tables encourage the neighborly vibe that Baker has been seeking since she was first enthralled with the gardens at UCSC. Nov 11, 2017 - Explore Richard Weaver's board "Chef Kendra Nguyen", followed by 150 people on Pinterest. A key aspect that made the Penny possible was a $250,000 loan obtained through Obama's SBA Recovery Act.

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