With delicious food, excellent coffee, craft beers and delicious cocktails all served by the friendliest team in East London. PEARL is Hackney Wick’s favourite local serving up brunch by day, tacos and burgers by night. Keep up to date with Well Street Market on Twitter or Instagram, especially for their events and festivals. The coffee is good, and you should not miss the smashed avocado with poached eggs or the grilled tomatoes on toast. Rawduck, 197 Richmond Road London, E8 3NJ, UK, +44 20 8986 6534. Why: Filled from floor to ceiling with plants and natural light this little Hackney hangout is an oasis in the heart of East London. If you’re a dessert person, then you won’t want to miss The Hackney Pearl, with its homey feeling and perfect shabby-chic atmosphere. The Hackney Pearl. Why: The food at Venerdi is authentically Italian – the interiors are less so.

On a sunny day, Little Georgia is the nicest spot to eat. The menu is usually chalked on the restaurant’s blackboard or announced on its Instagram. Why: This spin-off of the original Morito in Exmouth Market is found in an oh-so-East-London space, which is both loud and buzzy, making it well suited for a quick and casual brunch. We listened to what our regulars wanted becoming a firm part of the community: providing caffeine for artists, curing warehouse party hangovers with our generous brunches, sharing a drink in the evening with our neighbours.

Why: This upbeat, 1980s-style chain is definitely not recommended for anyone with a grumpy disposition in the morning.… You can also choose from wraps, omelettes, paninis and menemens.

Don’t forget to visit the nearby Queen Elizabeth Olympic Park, which holds various events throughout the year. Not only is Rawduck a perfect spot for brunches with its high-quality products, but at night you can also enjoy great Italian and French wine as it transforms into a wine bar. There are plenty of tables outside for customers to sit and enjoy. Kick off your brunch with a Bloody Mary or a Peach Bellini, before tucking into the likes of US-style waffles topped with berries and vanilla ice cream, and savoury options such as a fried buttermilk chicken burger and a 12-hour pork hash.

Why: This upbeat, 1980s-style chain is definitely not recommended for anyone with a grumpy disposition in the morning. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. Recommended dish: Huevos Rotos, Peppers, Smoked Paprika, and Chorizo. The brunches at Morty and Bob’s have been frequently noted; they do you a solid smashed avocado that is 100% Instagram worthy, but you may want to get crazy and jump on into some cheese toastie action — they make one of the best in town, for sure. It oozes cool. On the Sunday brunch menu, you’ll find millennial heaven - smashed avocado served with two poached eggs on sourdough bread, and mushrooms on toast.

There are some delicious paninis up for grabs too and the brunch cocktails are all wonderfully Italian. The Hackney Pearl is situated in the creative heart of London, The Wick. The Spanish food complete with North African influences is always worth the visit, and the occasional specials from the cook’s hometown in Crete, which, if they are available, we’d recommend sinking your teeth into. The brunch menu has puffed-up waffles topped with Nutella, bananas and butterscotch sauce, while the savoury-toothed can dine on a Nordic take of the Full English. The tiny interior gives that feeling of nostalgia, with an antique gramophone, old-style phones hanging on the wall, sentimental black and white photos and fairy lights. The menu and décor are simple but both lovely. The weekend brunch menu reflects this and you can choose from classic options such as avo on toast and muesli, or you can be a bit more adventurous with the Shacklewell Shakshuka or smoked kipper, spinach puree and poached eggs. Just across the water from Hackney Wick is Mother, a plant-based cafe where everything is made from scratch. When we opened in 2016 our friendly attitude carried us through. Splendid ceramics are also on sale there; handmade jugs, bowls, cups and saucers, which can be seen on display. However, certain brunch staples such as egg, home-cured bacon, and sausages thankfully remain throughout the year. If you’re a dessert person, then you won’t want to miss The Hackney Pearl, with … We love a good beer and have a varied range of craft beers, speciality brews and standard lagers supplied by our favourite breweries; Portobello and Fourpure. Morty and Bob’s is the one of the best places to drop in for brunch style hangs around the Broadway Market area, especially with a group of friends for a slow catch-up. Where: Unit 3 Canalside, Here East, E15 2GW. Well Street Kitchen, 203 Well Street London E9 6QU, UK, +44 20 8533 6275.

Why: Despite the back-to-nature hippie name, this all-day restaurant is headed up by Chris Gillard, who was formerly executive chef of the much-feted St John Group, so is the arena for some serious chef pedigree. Recommended dish: smashed avocado with poached eggs, and grilled tomatoes on toast. Those recovering from a late night of dancing should choose the gluttonous huevos rancheros, which includes fried eggs, tortilla, refried beans, chorizo, salsa, cheddar, sour cream and guacamole…phew. Our guide to the most highly celebrated spots in this vibrant neighbourhood . Should the weather allow, there’s also alfresco dining on the terrace. Therefore, if you are also interested in the art world, and are eager to enjoy a nice exhibition, The Hackney Bureau hosts artists such as Ross Jardine, Michael Pybus, Craig Barnes, Gili Tal, Thomas Raat, and Herman van Ingelgem. Add a little Gallic charm to any weekend with a trip to L’eau á la Bouche. Jerusalem plate, babka French toast or marinated feta hash anyone? However, for those who want to have fun at brunch, look no further than the goofy American/British menu at The Breakfast Club.

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