Super tender. I do not have smoker. Or perhaps just differing heat. Between my dad and girlfriend I barely got two pieces. I am dying to try this for my husband. Notify me of follow-up comments by email. We cooked in oven at 325 degrees for 30 minutes. It was thoroughly enjoyed by all! If you’ve never heard of venison, it’s deer meat. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe.

My husband, Josh, hunts in a crew with several other guys, so whatever is shot, is shared. Thanks for sharing the recipe Malcom! I’m sure I’m answering you too late! Thanks for the great recipe .

Had no gameiness whats so ever. I’m so glad you enjoyed it! Is it ok to cook now even if its not frozen? First time grilling backstrap and this was amazing. Delicious and flavorful with no gamey taste! Unfortunately I had to do it in the oven. I’m about to do this right now with this year’s elk backstrap for our christmas dinner . I don’t cook these recipes in the oven, so I’m not sure about the conversion. Great flavor with a little spice all done in the crockpot.Submitted by: HOCKENTL, A holiday favorite, prime rib is easy to make at home.Submitted by: BGRAUSCHER, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Can I just cook this in oven. Can I cook this in the oven?

Did them on the BBQ grill plate (not open flame) and did the smallest ones for 6 min a side, the slightly larger for 7 min a side. 2 Pronghorn antelope — interesting facts. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. That means, most years, we’re able to replenish our freezer with fresh venison. Add to room temperature cream cheese. (not included in the recipe)Submitted by: EMILY8023, Simply delicious! You can prep it the night before, refrigerate, and cook the next day no problem. You do not need any additional seasoning on the backstrap before grilling. Going to try this with moose back strap . Add your favorite wood to the hot coals for smoke flavor. So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes!

COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I’ve normally thrown them on the grill straight from the fridge. 3 Tips for cooking the pronghorn tenderloin. It's delicious and easy!!

Grill 6-8 minutes per side or until the internal temperature reads 130º(rare) – 140º(medium rare) Fahrenheit.

My pieces weren’t large either. Place each backstrap on a wire cooling rack and set on the smoker. I’m so glad your backstrap was a success!!

I found it on another cooking site and decided that it needed to be shared with the Zaar. Notify me of follow-up comments by email. ★☆ November 16, 2018 at 4:31 am. The bacon should be brown on the outside.

Will have to make it a tradition! A great recipe given to me by my Dad, who received it from a famous chef.

Medium rare is usually perfect. ★☆ To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. 1 Grilled antelope tenderloin — first the hunt. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap Submitted by: LISIESMOM, Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and gandules! Was fantastic! (don’t have a smoker), you would need to set your grill up for a two-zone fire. If so, at what temp? This is one of our favorite venison recipes. They were lovely medium rare and we all loved the taste, so was extremely happy. 4 YOU MAY NEED . November 17, 2018 at 11:31 pm. For this recipe you will need: tenderloin, hickory-smoked bacon, dry red wine, soy sauce, mustard powder, Worcestershire sauce, brown sugar, honey, fresh rosemary and thyme, Montreal steak seasoning. I’ve been eating it since I was a child, and most family parties feature a plate of venison sausage or hot sticks we like to garnish our Bloody Mary’s with. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. It’s some of the most tender and lean meat you’ll ever taste. Your email address will not be published. I serve it over rice. Can you use a tender loin for the recipe? This is a tangy BBQ sauce.Submitted by: SLCOLMAN, This is our absolute favorite way to eat asparagus!Submitted by: MSBONAFIDE, Just something I thru together into my crock pot. No, but it would work the same. ? I can’t wait! If you’re struggling with how to prepare your venison backstrap, you’ve come to the right place. Please try again. ★☆. Some people may think that venison tastes, “gamey.” I can assure you that with this marinade, you’ll never use that word again.

Rinse the venison loins in cold water and place inside of a plastic ziplock bag. You will enjoy this! Thanks! Learn how your comment data is processed. We’re very fortunate. Only took about 6 min. Thanks again! We have a lot of back strap to cook and was looking for a tried and true method. This error message is only visible to WordPress admins, Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews. This recipe turned out perfect. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Looks delicious! Hey Malcom. Just like our family is starting to clean out our freezer in anticipation for the fresh meat, I’m assuming other families are doing the same.

Make sure this account has posts available on instagram.com. Thank you from MN. Please report back!☺️. This grilled venison backstrap gives filet mignon a run for its money for sure. Required fields are marked *, Rate this recipe Made this yesterday with elk backstrap. Definitely a keeper! Do you think it would hurt if I sprinkled a little cavender’s all purpose seasoning on it once on the grill?? You can stick this in a crock pot or oven-roast it.3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). And for that, I’m sorry! cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Hi Sara, I made sure mine were at room temp, as everything else I read said to. Recipes, styling, and photo by Susan L. Ebert. Amazing recipe. ★☆ This site uses Akismet to reduce spam. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. Living in Wisconsin, hunting season each November is a BIG deal, and it’s always been an important time of year for our family. Rested for 10 min and sliced. ★☆. So pleased to see a venison recipe and you are so right when you say it can give filet a run for the money. I am also cooking my first backstrap tonight and was wondering the same thing! You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories.

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