Your leftover beef will keep in the fridge for 2-3 days, or in a sealed tub in the freezer for up to two months.

Thank you for sharing with #CookBlogShare x, It’s a good’un isn’t it – worth making extra roast beef just to be sure you have plenty of leftovers for a good curry! I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry.

Read More…. Peel and finely chop the garlic – then put all in a large pan on medium heat with a lug of olive oil, garam masala, cumin and chill flakes. The coronavirus crisis has resulted in a nationwide lockdown with Britons asked to stay indoors as much as possible. Learn how your comment data is processed. Yum! Make the “bread” for this with a little oil in a large tray and it creates a soft, chewy and fluffy wrap. Place the onions and olive oil in a wide, deep saucepan or frying pan and cook gently over a low heat for 5 minutes or until soft, but not brown. First up we have a leftover pork belly sarnie (you can, of course, use a different meat), with a sweet and sour Asian twist – it’s a sumptuous sandwich that even Scooby-Doo would be proud of. Information can vary depending on various factors. Cut or break the cauliflower into florets the same size as your lamb. I like to make a turkey curry by chopping up the cooked turkey meat into 1″ dice and then cooking the diced turkey in a curry sauce.

For other inquiries, Contact Us. I am so pleased to hear this. this is such a great recipe. It’s definitely making me want to make traditional sunday lunch soon just so I can make curry afterwards! Jamie shared how to make an easy "family friendly" veggie curry using cupboard staples. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. If you are cooking with leftover roast beef, in theory after being cooked, and then slow-cooked again in this curry, your meat should be beautifully tender, so that it falls apart in your mouth. With a fork, mix the flour into the liquid before kneading the dough onto a clean floured surface. Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. Fantastic recipe! More cracking dishes from chef Jamie Oliver. Cold roast beef with beetroot salad & horseradish cream. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. Add the tomato puree and stir to combine, then add the sweet potato, red pepper, coconut milk, salt and pepper. He recently shared a simple curry and naan bread recipe that can be made at home during the coronavirus lockdown. Whenever we have leftovers from a Sunday dinner everyone asks for a curry.

Per serving: 497 kcals, 22.8g fat (6.5g saturated), 26.7g protein, 49.4g carbs, 15.8g sugar, DO you have any suggestions to spice up my Sunday roast? I usually use a jar of curry sauce as it’s convenient and usually milder for Mum. EASY SWAPS - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. Hi Mark – thank you so much for this lovely comment. Hi and welcome to Easy Peasy Foodie! I use full-fat Greek yoghurt in my Leftover Beef Curry. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Read on for how to make this easy beef curry with steak instead….

Thanks Mel – you should so make curry with leftover beef – it’s the best!! In the case of this Leftover Roast Beef Curry, I make the marinade at the same time, then just pop it all in the fridge in a sealed tub for the next day. Also we have left over. Stir occasionally. Love you pressure cooker tip! "We're going to bring to life spinach which could bore people but we're going to make it so tasty," Jamie added. Instructions. I didn’t have leftover beef so I used 2 beef steaks. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I look forward to trying many more of your recipes. Calorie count and other nutritional info are just for the curry. Me too, curry is always my first thought when we’ve got leftovers! Add some extra liquid, and cook for longer, at a lower temperature. Scatter over the rosemary and bake for 25 to 30 minutes, or until risen and deeply golden. Add the vegetables and stir until the consistency is good.

And secondly, I’ve given you my slightly different view on the humble Yorkie – tray-baked and served with cold leftover meat, mustard and horseradish, all wrapped up and enjoyed in a no-messing, get-stuck-in sort of way – a bit like a giant super-charged blini. Poppadoms and dips too if I’m feeling extra decadent! Add the garlic, ginger, chilli flakes and all the spices and cook for 1 minute – add a splash of water if it gets too dry. Eb , This was my first attempt at one of your recipes as I’ve only just discovered your wonderful website. Cover with a lid and simmer for 10 minutes until the sweet potato is soft. 3 empty plates and lots of great comments. Roast Beef is one of my favourites. My Mum enjoys curry flavours but not too spicy. They’ve always been cooked the day before, so in a stew, casserole or curry, the meat cooks slowly until it’s so tender it melts in your mouth. Roughly chop the potatoes (skin on) and tomatoes and add to the pan along with chickpeas (juice and all). Oooh yes – this would be lovely with chapatis! News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services. Place the lid on the dish and put in the oven. Thanks for all your kind comments. While the vegetables are cooking, create the sauce by putting a large pan on a medium heat. It’s certainly much better for you than a big greasy fakeaway. Rather than try to change everything at once, just tweak one or maybe two things to spark conversation and get people excited. Thanks Ema I have a good stock of leftovers recipes on EPF and, don’t worry – I will keep them coming! I used the pumpkin instead of sweet potato- simply awesome!! If your sauce is too runny, move it on to the hob and simmer for longer if you’ve got time until it thickens. I love biscuits, cake and pasta, I always want to lose half a stone and I hate cleaning the oven! Need more ideas? 679215 Registered office: 1 London Bridge Street, London, SE1 9GF.

I had leftover pumpkin puree and roast beef.

Add the beef and cook for a further 3-5 minutes until the beef is piping hot all the way through (but don’t overcook!). Eb x. I am trying to do more cooking and seeing this inspired me to try this and it worked really well. - When it comes to the leftovers, use what you’ve got. Chop the lamb into 2.5cm chunks. Great idea, and it looks delicious. Mum had a big dollop of Greek yoghurt to balance the spice. “Biryani is a big favourite, and what a wonderful recipe it is. Use a speed-peeler or mandoline to slice the apple into very thin slivers straight onto the sandwich. Follow me on Twitter, Facebook and Instagram. With restaurants closed across the country, many have tried their hand at cooking new meals.

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