These selected meats are accompanied by local fruits, nuts, mustards, breads, and crackers, Locally sourced fish that has been smoked in house and carefully mixed with cream cheese, IPA mustard, tarragon, and sriracha. Our fish spread is accompanied with in house pickled vegetables, crackers, breads, and hot sauces, A selection of raw, grilled, and pickled seasonal vegetables. (@navellove) Buffalo Cauliflower.

#insta #instagood…” 214 Followers, 89 Following, 2 Posts - See Instagram photos and videos from Jammy Navel (@jammy_navel) Szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan (serves four) $ 29. Depending on the breads, we pair them with spreads such as, Pimento Cheese, Seasonal Jams, Apple Butter, Smoked Fish Spread, Dried Fruits and Hummus, Hand-picked cheese assortments from local independent farms, including Winter-Park Dairy and Sweet Grass Dairy. Served with Georgia peanut hummus, Steelbach ranch, and hummus, Focusing on local and seasonal seafood selections, this setup will have a plethora of fresh local oysters, crab legs, poached shrimp, and ceviche that is accompanied by a variety of traditional sauces such as, cocktail, lemon dill, and a selection of hot sauces, marinated skirt steak, cilantro chimichurri, peanut romesco, grilled ribeye steaks, charred onion, pickled onion, potato puree, porcini rubbed filet, truffled potato, bordelaise, grilled mango, spiced pecans, shaved red onion, tomato, benne seed, barbecue spiced, smoked honeybutter, corn ribs, pan sauce, pappardelle, warm tomatoes, 63º egg, bitter greens, panko crunchies, jasmine tea rub, ginger cashew cream, cilantro, bitter chocolate, nutella cremeux, feuilletine, dark chocolate mousse, cream cheese icing, cashew crunchies, rum, and pineapple gel, grilled mango, spiced pecans, shaved onion, tomato, benne seed vinaigrette, barbecue spiced, smoked honey butter, corn ribs, pan sauce, warm tomatoes, 63º egg, bitter greens, panko crunchies, savannah red rice, warm tomatoes, tomato buerre blanc, opal basil, warm tomatoes, tomato buerre blanc, opal basil, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Gulf shrimp, kimchi purée, basil, navel Thai chili $ 16. . pull-apart bread, salted caramel, toasted pecans, browned butter, Gulf shrimp, kimchi purée, basil, navel Thai chili, smoked florets, Franks Red Hot, gorgonzola, carrots, celery, scrambled eggs, fried green tomatoes, bacon, buttermilk biscuit, cathead biscuit, fried pork belly, 63 egg, sweet tea gastrique, pimento cheese, hollandaise, skirt steak, quail eggs, chimichurri, crisp potatoes, bbq pulled pork, cabbage slaw, chipotle crema, crispy onions, cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes, crushed avocado, preserved lemon, Zaatar spice, shaved fennel, feta, pickled mint, Jamison sourdough, cinnamon, sugar, strawberry, fried chicken thigh, cathead biscuit, fried egg, sweet pickles, breakfast potatoes, sourdough, grass-fed flat iron, roasted tomato aioli, charred onion, watercress, aged steak sauce, farro, broccoli, kale, tomato, chipotle puree, queso fresco, cilantro, Jamison B english muffin, prime rib, horseradish, aged Swiss, au jus, 8 oz grass-fed burger, fried egg, American cheese, shredded hash browns, candied bacon, bloody mary ketchup, crisp romaine, black garlic, parmesan, anchovy breadcrumbs, heirloom tomato, cured egg yolk, gem lettuce, snow peas, radish, tomato, soft herbs, mustard vinaigrette, rye croutons, Bouvet Brut & fresh squeezed orange juice, Old Forester, Solerno, Angostura & Peychaud’s bitters, champagne, Flavors: daily blend, blackberry lemon, watermelon, rosé, Ritttenhouse Rye, Cocchi Americano, Borghetti Espresso, Giffard Banana, Bombay London Dry, Pimm’s, coconut, lemon, blackberry, rosewater, Reyka Vodka, still rosé, lemon, cucumber water, ginger, a large format cocktail to share with those that matter most, beer cheese foam, pretzel + peanut crumble, seasonal sausage, pickled vegetables, mustards, pretzel baguette, Steelbach ground beef, bleu cheese, fresh herbs, gyoza wrap, fermented black bean chili sauce, cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli, locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce, Steelbach ground beef, maple peppered bacon, crispy onions, Gruyère cheese, bernaise aioli, malt vinegar-dusted steak fries, charred grass-fed beef, Gruyère, tomato, bacon, bleu cheese mornay, buttermilk fried chicken, coleslaw, house pickles, fried chicken sauce, Frank's Red Hot, malt vinegar-dusted steak fries, bernaise aioli, malt vinegar-dusted steak fries, house-made tartar sauce, blackened shrimp, cheesy grits, andouille gravy, sweet and smokey sauce, woodfire-grilled, southern style potato salad, peppered maple pork belly, heirloom tomatoes, egg, bleu cheese, crispy onions, avocado, fennel, pistachio, key lime, mint, quinoa, chili oil, mango, spiced pecans, red onion, heirloom tomato, benne seed vinaigrette, seasonal sausages, pickled vegetables, mustards, pretzel baguette, Szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan (serves four), smoked florets, Franks Red Hot, gorgonzola, shaved carrots + celery, pimento cheese, heirloom tomato, sweet basil, kale chips, pine nuts, whipped goat cheese, fresh berries, prosciutto, fermented honey, basil, 48-hour brine, potato starch, honey hot sauce, brioche, shrimp, andouille, Savannah red rice, tomato water, sweet basil, barbecue spices, goat cheese mash, smoked honey butter, corn ribs, pickled okra, pan sauce, jasmine tea, jasmine rice, cashew, ginger, pole beans, soft herbs, Steelbach ground beef, maple peppered bacon, crispy onions, gruyère cheese, bernaise aioli, malt vinegar steak fries, sherry, maple, benne seed, cured egg yolk, hearth charred, creme fraiche, gorgonzola, scallion, honey, bacon, pecans, campanelle pasta, gruyère, lemon, thyme, panko, lemon, basil, crispy parmesan, toasted almonds, roasted wild mushrooms, crème fraîche, 63-degree egg, pimento cheese, pickled jalapeño, scallion, root and steamed vegetables, kalamata aïoli, basil, oregano, almond cake, dark chocolate cremeux, coconut ice cream, bourbon caramel sauce, sweet potato tuile, cinnamon ice cream, cream cheese icing, cashew crunchies, rum + pineapple gel, graham cracker crust, citrus meringue, milk chocolate sorbet, oreo crust, dulce de leche, peanut butter toffee, candied peanuts, dark chocolate mousse, Nutella crémeux, feuilletine, Nutella ice cream, Borghetti espresso, Old Forester, Quinta Noval tawny port, cream, egg, Pernod, cream, orgeat, Peychaud’s, egg white, A cup of joe with a nip of Old Forester on the side, Cotija-washed Mellow Corn Whiskey, sage, lemon, Foro, Genepy, rhubarb, Reyka, Aperol, basil, golden beet, lemon, prosecco, Shiitake-infused Rittenhouse Rye, Punt e Mes, Amaro Abano, crème de cacao, Ancho Reyes, oregano, miso, Lunazul Reposado, Suze, apricot cordial, thyme, lemon, cucumber water, Waterloo #9, Pimm’s, coconut, lemon, blackberry, rose water, Monkey Shoulder, peated rinse, lemon, egg white, Kuespert’s Honey, Vanilla, chocolate, tobacco, hints of spice, Vanilla, caramel, burnt brown sugar, seasoned oak, Sweet caramel corn, notes of creamy vanilla, cinnamon, nutmeg, with oak and roasted coffee, Robust, intense caramel, rich vanilla, coffee, dried fruits, Caramel, vanilla, corn, pepper, graham cracker, Peach, light notes of banana, white pepper, spice, Rye spice with hints of clove, brown sugar, honey, and gold raisins, Clove, licorice root, dark chocolate, cinnamon, mint, herbal tea with wildflower honey, Leopold Brothers Maryland-Style Rye | 86.0, Fruity, floral, dark chocolate and red berries, sharp spice notes, Graham cracker pie crust, cinnamon and green apples, spicy peppery fruit, Sweet tones of maple, brown sugar, light citrus sweetness, finish with a hint of oak, Complex layers of rye, caramel, pepper, with hints of earth, leather, and fruit, Candied dried orange peel with notes of clove and nutmeg, walnut, caramel, baking spice, Layered and complex, berry compote and honey, white pepper, candied ginger, spice, and toasty vanilla, Notes of orange peel and allspice with hints of caramel and dark fruits, Pockets of rye spice with notes of dark cherry and vanilla ‘bourboneyness’, Well balanced, baked walnut, apple, spices, Maple syrup and caramel, citrus zest, bold rye spice with hints of plum, cherry, and apricot, Vanilla and caramel, balanced with citrus and light floral notes, Heavy oak presence, vanilla buttercream, dried fruit with a smooth finish of mint and brewed tea leaves, Deep and complex flavors of, nuts and oak flow into robust vanilla and caramel notes, slightly smoky, Spice moves into sweet caramel, oak & barrel char finish, Rye spice followed by peaches, honey, hints of oak, Caramel apple and honeysuckle, candied orange, baking spice, Bourbon spice, cinnamon, vanilla, dark fruits, wood, finishing with a slight brininess, Oak and brown sugar meddle with subtle notes of tobacco and dried fruits, Strong caramel with notes of vanilla and bourbon spice, Toffee, with notes of butterscotch, buttery caramel, and honey, Heavy oak with rich flavors of caramel, cinnamon, and fresh bread, Sweet aromas with flavors of toffee, oak, and vanilla, Sweet corn, honey, and vanilla paired with notes of peach and raisins, Banana candy, ripe pineapple, toffee, butterscotch, caramel, cured tobacco, dried fruits, Clove and oak spice, raw vanilla, eucalyptus, pepper, cinnamon bark, orange zest, dried apricot, Notes of toffee, vanilla spice lend to a sweet finish of fruit pie, Caramelized sugar, baking spice, dark fruits, butterscotch, and vanilla, honey, toast and loads of caramel, Dark stone fruit, soft oak, sweet corn, robust malt, mild spicy finish, Round-bodied with complex citrus, cinnamon, cocoa with sweet notes of vanilla and butterscotch, Dried corn, nuts, hints of melon and fresh herbs with a light finish, Soft balanced spices, green tea, and dried fruit, orange, and apricot, Golden apple, pear, vanilla custard, with tropical fruit notes, Suntory Hakushu 12 Year Single Malt | 86.0, Light and grassy with notes of persimmons and roasted nuts, honey, chamomile, finishes with hints of ginger and dried spice, Sweet soft oak, honey, golden raisin, citrus zest, light peat with a graham cracker finish, Suntory Yamazaki 12 Year Single Malt | 86.0, Buttery notes of fruit, graham cracker, malt, citrus peel with notes of hay, Green apple, honey, citrus, white pepper, ginger, subtly sweet and spicy finish with a hint of vanilla oak, Dark cherry, black pepper, mild baking spice, with a sweet finish, Vanilla, lemon candy, honey, sweet-yet-balanced profile, Sweet caramel, citrus, light spice, raw dough, Sweet dried fruit, full hop notes upfront with hints of vanilla, dried corn, toffee, Light caramel, wood, buttery corn, with hints of maple, Caramel, oak, dark fruits, rye spice, citrus peel, and cinnamon, Caramel upfront followed behind peat, vanilla, and complex spice, Simple and subtle notes of vanilla custard leading into an oak finish, Rabbit Hole Dareringer PX Sherry Cask | 93.0, Refined balanced, with a hint of orange marmalade, vanilla, cherry finishing with notes of light baking spice, Sweet aromas mislead into a big flavor of roasted coffee, cured meat and cracked pepper, Dried fruit, caramel and spice lead into a dark sweet finish, Malt, vanilla, citrus, tree fruit, herbaceous notes, Notes of petrichor followed by flavors of white grapes, honey, and cinnamon, Aberlour 16 Year Double Cask | Speyside | 86.0, Buttercream and maple lend themselves to pepper, prune and baking spice, Heavy notes of dried fruit and fresh figs, with hints of chocolate, Balvenie Caribbean Cask 14 Year | Speyside | 86.0, Notes of freshly baked pastries and brown sugar, light vegetal notes, Bruichladdich Islay Barley | Islay | 80.0, Vanilla and oak blended with classic sherry notes of raisin and dried fruit, Toffee and spice with a citrus edge, slight smokiness with a caramel sweetness, Characteristic sweet, fruity notes develop into butterscotch, cream, malt, and subtle oak flavors, Corn & caramel fold with flavors of dried fruit and heavy cinnamon, Malt, honey, grass, and vanilla lead to a light balanced finish, Caramel, citrus, and heavy dark fruit with a smooth rounded finish, Glen Scotia Victoriana | Campbeltown | 103.0, Crème brûlée notes leading to caramelized fruits, sweet and concentrated with some jammy blackcurrant fruitiness, Vanilla creaminess pairs with orange peel, toast and a hint of chanterelles, Notes of peat and saline roll into vegetal tones, to hints of stone fruits, Deep peat and smoke with notes of vanilla & butterscotch, Light baking spice, herbaceous & floral notes, muted tropical fruits, Cinnamon, raisin, chocolate and orange peel, well-balanced finish, Tropical fruit and buttercream, followed by sherry and almond, Smokey caramel, orange zest, vanilla, malt, Angel’s Envy Cask Strength | Bourbon | Barrel Proof, Tobacco and coffee roll into spice and heat followed by dried apricot, caramel, and undertones of sweet oak, Blackadder Statement Bunnahabhain 26 Yr | Islay Scotch | 89.4, Initial burst of honey lend way for nuttiness, wood, and char, Toasted honey and cocoa front a mild hint of sweet pipe tobacco, Elijah Craig Barrel Proof | Bourbon | 127.2, Rich vanilla, and butterscotch along with spices of black pepper, cinnamon, toasted oak, apple and orange, Vanilla, floral, pepper & clove, dried fruits, baking spices, and sweet tobacco, Elegant and balanced with lychee, apricot, melon upfront, Baked fruits of blackberry and cherry blend with tropical notes of ripe banana finish with strong flavors of toffee and Mizunara, Notes of honey and fresh cinnamon rolls, baked fruits and a spicy heat, Roasted fruit-like nuttiness with a pleasant smoke undertone, baking spices, vanilla, and a butterscotch finish, Beautifully balanced with bursts of caramel, orange cream, clove, cinnamon, toffee with a big rounded finish of stone fruit, Big, balanced and complex with bold woody spice blends, notes of candied citrus and creamy vanilla, Orphan Barrel Rhetoric 24 Year | Bourbon | 100, Hints of oak, vanilla, caramel, and honey turn into complex spice, dark chocolate, and dark fruit, Parkers Heritage 2017 11 Year | Bourbon | 122.0, Strong vanilla, caramel, and tropical fruit give way to sweet oak with a nice spicy full-bodied finish, Powerful yet balanced, warm caramel apple with hints of black pepper, clove and oak blend with dried stone fruit, Whistle Pig Boss Hog Independent | Rye | 120.6, Notes of honeydew and buttered toast, hints of toffee and clove, lead into baking spice and a sweet heat, Whistle Pig Boss Hog Spirit of Mauve | Rye | 118.4, Mulled cider, cardamom, candied ginger and a touch of pipe tobacco, followed by notes of dried fruit and Vermont maple, A rich, bittersweet palate with, cigar leaves, honey, toffee, apples, and black pepper, long fruity marmalade-led finish, Breakfast Stout | American Imperial Stout, Fiano Di Avelino, Campania, Italy | Fiano 2016, Gavi Di Gavi, Piedmont, Italy | Cortese 2017, Friuli Venezia, Italy | Pinot Grigio 2016, Paso Robles, CA | Grenache Blanc, Viognier, Marsanne, Roussan 2015, 1er Cru Saint Aubin, France | Cote De Beaune 2015, Batard-Montrachet, France | Cote De Beaune 2016, Languedoc-Roussillon, France | Grenache, Syrah, Mourvèdre 2016, Cotes De Provence, France | Grenache, Cinsault, Syrah 2017, Carneros, California (375ml) | Chardonnay 2017, Russian River Valley, Ca (375ml) | Chardonnay 2014, Champagne, France (1.5 L) | Chardonnay 2007, Russian River Valley, CA | Pinot Noir 2014, Valle del Colchaqua, Chile | Carmenere, Merlot, Cabernet 2012, Napa, CA | Cabernet, Merlot, Cab Franc, Petit Verdot, Carmenere 2014, Bolgheri, Italy | Cabernet, Merlot, Petit Verdot 2014, Napa, CA | Cabernet, Cab Franc, Merlot, Malbec, Petit Verdot 2014, Pessac-Leognan, France | Cabernet, Merlot, Cab Franc 2008, Margeaux, France | Cabernet, Merlot, Cab Franc 2009, Pauillac, France | Cabernet, Merlot, Cab Franc, Petit Verdot 2008, Pauillac, France | Cabernet, Merlot, Cab Franc, Petit Verdot 2011, Bordeaux, France | Merlot, Cab Franc, Cabernet, Chiant Classico, Tuscany | Sangiovese 2015, Vino Nobile Di Montepulciano, Tuscany | Sangiovese 2015, Amarone della Valpolicella, Veneto | Corvina, Rondinella 2014, Brunello di Montalcino, Tuscany | Sangiovese 2013, Tuscany | Sangiovese, Cabernet, Cab Franc 2015, Bolgheri, Tuscany | Cabernet, Merlot, Cab Franc, Syrah 2015, St. Emilion | Merlot, Cabernet Franc, Cabernet 2011, Gigondas | Grenache, Syrah, Mouvedre 2012, Chateauneuf-Du-Pape | Grenache, Syrah, Mouvedre 2016, Chateauneuf-Du-Pape | Grenache, Syrah, Mouvedre 2014, Saint-E’stephe | Cabernet, Merlot, Petit Verdot 2014, Saint Emillion | Merlot, Cabernet, Cab Franc 2015, Pauillac | Cabernet, Merlot, Petit Verdot, Cab Franc 2014, Mendoza, Argentina | Malbec, Cabernet, Syrah 2014, Andes Mountains, Argentina | Malbec Voyage 6, Mendoza, Argentina | Cabernet, Malbec, Cab Franc 2015, Valle Del Colchaqua, Chili | Carmenere 2015, Priorat | Grenache, Cabernet, Syrah, Mouvedre 2015, Priorat | Grenache, Merlot, Carignan, Syrah 2015, Lake County / Napa, CA | Petite Sirah, Malbec, Cabernet, Merlot, Zinfandel 2015, Paso Robles , CA | syrah, Grenache, Mourvèdre 2016, California | Grenache, Petit Syrah, Syrah 2017, Napa, CA | Merlot, Cabernet, Cab Franc 2014, Stellenbosch, South Africa | Pinotage 2014, California | Petit Syrah, Cabernet, Zinfandel, Oak Knoll District, CA | Malbec, Cabernet, Petit Verdot 2016, Yountville, CA | Cabernet, Merlot, Cab Franc 2015, California | Cabernet, Merlot, Petit Verdot, Malbec, Cab Franc 2015, Paso Robles, Ca | Cabernet Franc, Merlot 2015, Chateau St Michelle ‘Cold Creek Vineyard’, Dry Creek Valley, CA (375ml) | Zinfandel, Petite Syrah, Carignan, Mourvèdre 2015, Stags Leap District, CA (375ml) | Cabernet 2014, Russian River Valley, CA (1.5L) | Pinot Noir 2016, Howell Mountain, CA (1.5L) | Cabernet 2015, Tuscany, Italy (1.5L) | Merlot, Cabernet, Syrah, Petit Verdot 2012, Napa, CA (1.5 L) | Cabernet, Cab Franc, Petit Verdot, Merlot 2014, Champagne, France | Pinot Noir, Chardonnay NV, Crémant de Loire, France | Chardonnay, Chenin Blanc NV, Anderson Valley, CA | Chardonnay, Pinot Noir NV, Carolina gold rice crisp, avocado, togarashi, cilantro, sweet soy, grilled florets, Frank’s Red Hot, Rogue bleu cheese, celery, buttermilk biscuits, honey hot sauce, bread and butter pickles, buttermilk biscuit, country ham, aged Florida cheddar, steam bun, hoisin, watermelon rind kimchi, cilantro, sourdough, kale chips, pine nuts, sweet basil, sage cream cheese, fried garlic, sherry vinegar, sourdough, sweet thai chili, breakfast radish, sesame seeds, Gulf shrimp, kimchi puree, thai basil, navel thai chili, smoked shank, tortilla, napa cabbage, lime, chipotle, cilantro, brioche roll, Maine lobster, tarragon, celery, lemon, brioche roll, Gulf shrimp, Meyer lemon, dilled potato chips, locally sourced snapper, leche de tigre, cilantro, serrano, endive, citrus poached shrimp, cocktail sauce, Meyer lemon, This is a great way to add variety to any event with a selection of breads made in house and sourced locally.

beer cheese foam, pretzel + peanut crumble $ 8. 1,471 Likes, 14 Comments - jammy navel (@jammy__navel) on Instagram: “Follow @bold_soul__” Typically consisting of Sourdough, Rye, Brioche, Challah, Crackers, Pretzel Rolls. 305.3k Followers, 690 Following, 4,150 Posts - See Instagram photos and videos from jammy navel (@jammy__navel) 3,144 Likes, 60 Comments - SUMAN DAS (@studio.f.photography) on Instagram: “Follow the page: @studio.f.photography In frame: @rupsasaha123 . These cheeses are complimented by dried fruits, nuts, breads, and crackers; each platter features a well rounded selection of cheeses that represent a variety of flavors, textures and milk types, Hand selected varietals of cured meats, ranging from Soppressata, Nduja to Tasso and Prosciutto.

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