Well with not much in the freezer the other day I resorted to eating them. I love to pan-fry the gnocchi to give it a nice, crisp exterior while keeping the interior soft and pillowy. What are you baking these days?

I bought a package at least 6 mos. I’m not above their microwave “Joe’s Diner” mac and cheese, either. I always keep them stocked so that I'm halfway to a breakfast burrito at all times."

—Micki Balder, software engineer, "I always keep a box of the Trader Joe's spanakopita in the far reaches of my freezer. Keep that in mind when you’re adding up your calorie intake. Here’s what they said (lots of dumplings included).

They are cheap, easy to make, and perfect for days when I’m not feeling like making an elaborate meal. I was surprised how good they were. —Megan Güntaş, product designer, "Trader Joe's frozen cauliflower pizza crust is my go-to and worth the sometimes long line to get!

Trader Joe's, Cheese and Chile Tamales are pretty good. —Erin Sanders, customer care operations manager, "My boyfriend and I never leave TJ's without at least two frozen Pizza Parlannos in our carts— it's the best pizza they have in my opinion!" They're crispy, chewy, and fluffy all at the same time, and are now one of my favorite-ever items at T-Joe's. Simply pop them into the microwave for three or four minutes, peel off the corn husks, and let them cool for a bit. Just make a side of sautéed veggies or fried rice and you’re good to go." As is, they’re still pretty good, but with some obvious flaws. So today our meat-eating staffers decided to see what all the fuss was about and try the Trader Joe’s Handcrafted Chicken & Cheese Tamales. I was surprised how good they were. We always have a bag of the vegetable ones—so easy to make. Do This To Remove Earwax, 23 Cool Products That Could Sell Out In 2020.

I always have two or three bags in my freezer. —Patrick Moynihan, senior social media manager, "One of my freezer staples is Trader Joe's brown rice—it's ready in 3 minutes (perfect for those moments when I've come up with a weeknight dinner on the fly), and has a reliably good texture. Also, I always get the Quinoa Duo With Vegetable Melange.” —Alison Green, senior full stack developer, “+1 to the pork gyoza! I blend it into smoothies, stir it into cereal or yogurt, and cook it down into a compote to spoon with abandon on top of pancakes." It's a great gluten-free option that still allows me to choose my own toppings and take part in the fun of pizza making.

Any other versions to try? We’d get recipes and videos for making fresh tamales that require longer cooking or books on ways to cook tamales.

Which is why I asked our staff: What Trader Joe's frozen food products do you always keep stocked in your freezer?

I bought a package at least 6 mos. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? I'll stock up on two or three boxes at a time so I know I have something quick and yummy on hand at all times. And my love for their mini ice cream cones (which come in vanilla and chocolate, as well as the seasonal pumpkin and peppermint flavors) knows no bounds. Their frozen crushed garlic is another one of my favorites for cooking.

“The chicken potstickers! As soon as we got the corn husk removed, we noticed that the corn masa shells seemed a little bit dry. The packaging does refer to the husks as “inedible.”.

God, I love TV dinners.” —Eric Kim, Table for One columnist, "I always have one of these lying around in my freezer.

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