I also associate this dough with the infamous polish paczki.

Cover the bowl and let it ferment for 24 hours at room temperature (about 70 F / 22 C). But also, I think that in Slovakia it used to be whole lot more common for the dough to be less sweet, and instead the additional sweetness was provided by a coating of powdered sugar.

Klč, “klčovať les” means “grub the forest”.

Dobre Chute.! It is great that you give a visual with the steps to the recipe. I am so glad I have found this site OK, with God’s helping hand, Iam going to make it.

Both, a hamburger and a meatloaf, start with ground meat, however, after that a prep and cooking is different. Posted by However, I’ve seen these made with sour cream too so it’s up to you. They were great. Hi Mary, I used the regular heavy whipping cream. I should have paid more attention to her cooking when I was a kid. My grandmother used the named interchangeably.

Oops! The Jam Squares are made with 5 thin layers: a thin layer of a buttery yeast dough – then a layer of ground walnuts – another layer of the pastry – a layer of a good red jam – a lattice topping of the same dough.

Lubos, Thanks for this recipe. My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee). This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents.

I’ve done quite a bit of traveling when I was working.

Wishing you all happy holidays and all the best in 2018. Space them well.

I look forward to making these for my children and grandchildren. I remember her making these when I was a child. These are hours I could otherwise spend working at a job and actually making money. That surname is the first generation we have record of. The jam shines through after baking. Cooking time baste. My “Babbo” made a Rozki that was so delicate and different from anything I have seen on you site. I am planning on making these for Easter! We called the Fanky – Pan Kush-kee.

The seam should be facing upward, so that when it is placed on the baking tray, it will be at the bottom of the bread.

Combine flour and baking powder and add to butter mixture a little at a time,mixing in with your hands blending well, gently. Then repeat with the other end to make a dough bowtie. Roll out paper thin and cut into triangles. Hi BJ, I don’t actually know any recipe by the name “Božie milosti” (which means Lord’s graces). But no worries, donations are totally voluntarily. See the difference? At the end of this first rise, generously flour the work surface. 03 Feb 2011 Lubos, I have a very authentic receipe foE Lashanke, I have first a question for you. and mixed it well than make a “brick” and put it into oven to bake ketchup is usually added on a top while baking it. My Slovak Grandmother (Babichko) would make these....she called it "Bozi Milosti" or Liszti for short. !I’ve been looking for the parena knedla recipe for some time now…so I’m very happy that i found it since knedla is one of my all time favorite.The only thing is that here in Australia they don’t have all purpouse flour and i’m not sure if plain flour will do.I did try to make german germ-knodell(german versoin of parene buchty)but the didn’t rise and they tasted a bit yeasty…anyway,i want make knedlo,vepro,zeli for the Easter and I would also love to try to make Philka’s Rozki.so, Philka I am very interested in you rozki pastries!So if you’d like to write it for us,then please do.misha, Ahoj to you misha! Something went wrong.

My family is from Myjava. In Myjava occurs surname Kľč- Mockovčiak… Please try again. Put enough oil in a pot to cover biscuit. You just make a patties (flat cakes of meat) season it with salt and pepper, and grill it, eventually putting a sliced cheese on a top.. Then you put it into hamburger buns (round bread roll) and put on a dressing – ketchup, mayo, onion, tomatoes, mustard, letuce, whatever is your taste. Shape the brick, pour a little water and bake in the oven. Josephine, we already spent too much on this, no reason to continue. I am Slovak and my whole family and we live in Australia http://www.cisarik.com/0_Myjava_Myjava_TC_Nyitra_Nitra.html I can’t think of a dish by that name. The ingredients below are approximately half of what the original recipe in “Recepty Starej Mamy” called for. Using a dough cutting wheel or a knife, cut the dough into rectangles about 2×3 inches. YES PLEASE COULD I HAVE YOUR ROSKI RECIPE. I love the powdered sugar on top! Delicious...nothing lost in the translation!

-  Similar to the center of a danish, it typically houses some sort of sweetened cream cheese, fruit jam (often apricot or prune), and/or poppy seeds. I say it again, hamburger as we know it in America, is a pure beef (you can check it at McDonald).

These ingredients yield about dozen bow ties.

Or you could use one of those rum flavor substitutes.  (Review from Allrecipes US | Canada). Start by combining flour, butter, sugar, yolks, cream, milk, baking powder, salt, and the wine(or rum if you prefer).

This site reminded me of all the good mother cooking I was growing up with but had no recipes for it

Excuse me but a hamburger is nothing like a meatloaf. Heat oven to 350 degrees F. Take one ball out at a time and roll on smooth surface dusted with equal parts withe sugar and Powder sugar.

Hi Philka, what are Lashanke?

Is this recipe similar to Boz~ie Milosti? Dough: I know these as Božie milosti as well.

Prep Time: 2 hours. Deep fry each biscuit in hot oil until light brown; remove from oil and drain excess oil on kitchen paper. Skus tento link.Akosi sa mi to nepodarilo a klikni na postup.Sorry. Dough: 2 cups (250g) flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1-2 yolks, 2 tablespoons (60g) powdered sugar, half a stick (50g) unsalted butter, 4 tablespoons cream, 2 tablespoons white wine (or rum), 1/2 cup of milk

Delicious...nothing lost in the translation. This one is for fánky, little pieces of fried dough that resemble in taste American funnel cakes. It may help to cut the dough into two halves, especially if your board is on the smaller side.

Does anyone know what this meatloaf is called and what the recipe is? Also she shapes them… lazier? Hamburger is a pure beef (though usually a low grade ground beef) no added bread, milk, egg, etc. http://www.slovakcooking.com/2010/recipes/fried-hamburger-fasirka/

We have really enjoyed it. In a large bowl, mix butter, cream cheese , sugar and vanilla until light and fluffy. Josephine, it’s just a small language difference but with significant difference in cooking and the end result. butter, cream, flour, milk, sugar, yolk. Roll the dough out to thickness of about 1/6th of an inch. Fry all this goodness in oil that is not too hot – I kept mine just a tiny turn past low. My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee). I was going to ask the same thing. Privacy policy, My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee).

I am really thankful for this! I will make this for Christmas to carry on our traditions.

These are seriously good!! fánky, čeregle, krapne, božie milosti and also how about kruschiki? Gradually stir in flour until dough becomes stiff enough to roll out. If you your any of your readers would be interested, please reply and I will post it!

Český chléb is the traditional Czech bread. Our family recipe is similar to the one here, although ours used sour cream in the dough, and whiskey. Place these three pieces on the work surface and space them well.

My Great Auntie Paula makes these.

However, your donations help offset secondary costs such as food giveways, travel to Slovak festivals, printing of the recipe brochures, etc.. Here is another version: http://www.flickr.com/photos/lakeswago/4237736375/in/set-72157622998696637/ and also http://www.google.sk/images?hl=sk&q=fanky&um=1&ie=UTF-8&source=og&sa=N&tab=wi&biw=1280&bih=933.

Haven’t had them in years. Then coat the fried dough in powdered sugar (I also mixed in half packet of vanilla sugar), just like funnel cakes.

I am currently in grad school so my income situation has changed. Sadly, her handwritten cookbook was lost years ago so I was never able to make them. Vesalay Veaonces (Merry Christmas!)

Yes! Looks like some people fry them after cutting the slits instead of looping the ends through to make the bow tie.

You mix all ingredients for a meatloaf (aka egg, bread crumbs or bread soaked in milk, seasoning (salt peper majoran), onion, garlic, etc. They’re the same thing.

Though I have made zemiakove placky from a different recipe. either way, let me know.. email me.. thank you. Add these two preparations to the preparation of the day before and mix. Happy Easter!

When you use service such as Google AdSense (the most popular ad serving platform) you have very little control over the ads that show up on your site. BTW – I also have very good step-by-step recipes for Halušky and Opekance. Bake: 15 to 20 mins. Shes Slovene (I am a mongrel of Slovak, Slovene and Scottish). 03 Sep 2001 I am looking for a butcher shop still making traditional easter meat we called it jolooowitz this is phonetically spelled. AHOJ LUBOS,your webside is great!! Our Family is from the Gemer region – Krokava, Sirk and Turchok.

Mix together for 10 minutes until you get smooth elastic dough.

Listy (pronounced 'liss-tay') is a traditional Czech Christmas 'biscuit', a thin fried sweet dough shaped like a triangle, drenched in icing sugar. Sprinkle with icing sugar. And the rum taste is very slight so I don’t think it will make any difference. 1teaspooon Vanilla

My fault, really.

These doughs are typical of the dunkin donuts long john or boston cream donut or jelly bismarck. That’s what we used to call them. But they look differently, they are usually made in the shape of bowties (mašličky). Thanks for letting me try your fried fánky last night. My grandmother and great aunt used to make them. Topping: powdered sugar, half pocket vanilla sugar (optional)

Let the dough rise for 20 minutes in warm place. Mix together to make fairly firm dough, well worked (use stand mixer, it's easy). In a large glass bowl, whisk together ¼ cup (60 ml) lukewarm water with ½ cup (50 g) whole rye flour.

Hamburgers? You grill or broil hamburger and put it on a bun and add some onion sliced tomato,etc.

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