Stir in zest and currants.

Mix in the currants. I made plain orange frosted some with a chocolate chip melted into the top and some with raisins in the dough. This is a great cookie recipe - just like those my mom made using her old Rumsford Baking Powder cookbook. 1/4 tsp. Bake at 300 for 30 to 40 minutes. Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper. The cookies were either too thin or after freezing the batter too cakey it definetely didn't need all the flour and could have used some more egg yolks or something, Congrats!

In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, nutmeg, and salt. I came home, put the bag in my cupboard. I sat down with a stack of Christmas cards to write, but quickly got distracted by my oven, my cookbooks, and my rumbling stomach. By Tina JuiLast updated: September 3, 2016Filed Under: Archive, Breakfast and Brunch Recipes, Desserts.

I would have to agree with the other post these cookies are very good. My great grandmother would have been so proud. They look really good and tasty!

Slightly flatten each ball with your palm. By far, the best ginger cookies I have ever eaten. This helped to give the frosting more citrus flavor. 149 calories; protein 1.7g 3% DV; carbohydrates 21.4g 7% DV; fat 6.5g 10% DV; cholesterol 10.9mg 4% DV; sodium 49.6mg 2% DV. Originally from California, she now lives in London. Amount is based on available nutrient data. Also I drizzled chocolate on top of the glaze which went with the orange flavor perfectly and made the cookies look pretty too! Delicious! Oatmeal cookies are my favorite! Drop dough by tablespoonfuls 2 in. In a medium bowl, mix together the flours, oats, baking soda, salt, nutmeg and cinnamon and set aside.

Let cool and frost cookies. Your email address will not be published. Lightly grease cookie sheets. In a medium bowl, mix together the flours, oats, baking soda, salt, nutmeg and cinnamon and set aside. This recipe is from my great grandmother. Spiced Currant and Orange Oatmeal Cookies. Thanks. This site uses Akismet to reduce spam. Only thing different i did was add 1 tsp vanilla to make it 2 tsp. You saved Orange Drop Cookies I to your. 4 tsp. baking soda Place each half on a piece of floured waxed or parchment paper. In a large bowl, cream shortening and brown sugar until light and fluffy. 2 eggs Combine the dry ingredients; add to the creamed mixture alternately with water. In all, I wrote 3 cards, got caught up in the kitchen, and ended up with 3 dozen delicious spiced currant and orange oatmeal cookies instead! I like the hint of orange you added in, gives the classic cookie a little bit of a twist. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Refrigerate for at least 8 hours. I thought about leaving empty handed, but what fun would that be, when there were so many goodies in the shop tempting me. 1 3/4 c. old-fashioned rolled oats Bake 12-15 minutes. I never use shortening so I substituted with margerine instead. Store in an airtight container at room temperature. 3/4 c. (220g) light brown sugar Delightful orange flavor solid texture (firm dry but not crumbly nicely balanced by icing) -- everyone loved these and they made the house smell great all day! Pretty darn good, huh? Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Should have come in first place. Then on low speed. Required fields are marked *. Next - divide the dough in half. Cover and chill 30 minutes to 1 hour. It’s exactly as it is named: nothing is sold in a package, and you are suppose to bring your own tupperware to fill up. Directions. Read more about Tina Jui or drop an email to say hi. If you prefer a crispy cookie, leave the cookies in the oven until the center is no longer pale.

Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). Preheat oven to 350 degrees F (180 degrees C). Most people won't think twice about serving basic cornbread when is on the table.

1 1/2 c. currants.

I just didn’t have all the ingredients on hand, so I had to find a different way to create a cookie with orange, currants and oats. Percent Daily Values are based on a 2,000 calorie diet. Disclosure: This post may contain affiliate links. Your email address will not be published. I entered these in our County Fair. Definitely a keeper! The actual recipe I used, and posted below, however, is not from the Tartine cookbook. vanilla The cookies turned out really nice and crispy on the outside, with a rich caramelized taste, and soft and chewy in the middle. Your daily values may be higher or lower depending on your calorie needs. Yummy cookie!! Allrecipes is part of the Meredith Food Group. My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it! In a large bowl, cream together the butter and sugars until light and fluffy. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. 1 teaspoon baking soda https://cooking.nytimes.com/recipes/1015816-currant-ginger-shortbread On low speed, mix in the dry ingredients until they are well incorporated. If you prefer them crispier and lighter, simply leave them in the oven for a minute or two longer. orange zest, grated. orange zest, grated.

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I ended up buying some currants and some cinnamon quills, which I guiltily put into an available paper bag, together of course, to save on packaging. It recently occurred to me that since I will be sending Christmas cards to my family and friends from overseas this year, I really needed to post them soon (as in 2 weeks ago)! I did change the icinge recipe. These spiced currant and orange oatmeal cookies have the sweetness from the current, a hint of orange from the zest, and the spice of the nutmeg and cinnamon. 3/4 teaspoon salt This is a great recipe. apart onto greased, Contest-Winning Chocolate Truffle Cookies, 63 Cookies to Keep in Your Freezer for Craving Emergencies, We Tried 10 Brands to Find the Best Potato Chips, Do Not Sell My Personal Information – CA Residents.

In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.

Add flour, mixing gently just until a dough forms. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. A breakfast lover and food blogger. 3/4 c. wholemeal flour © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 tsp. ground cinnamon Drop dough by tablespoonfuls 2 in. Great recipe! Mix in flour … And it sat there, the cinnamon scent infusing into the currants. DIRECTIONS Mix in order given. Taste of Home is America's #1 cooking magazine. With floured hands, gently roll each into a 1 ½-inch-diameter log. I used half butter half shortening and the texture was soft but not crumbly. Combine the dry ingredients; add to the creamed mixture alternately with water. Learn how your comment data is processed. Beat in the egg, then stir in the vanilla extract, molasses, and orange zest. 1 c. (225g) unsalted butter at room temperature Instructions. Delightful indeed.:-). Add in the eggs, vanilla and orange zest, and beat until thoroughly combined, about 3 minutes. I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time! Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Transfer the cookie to a wire rack and let cool. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Beat in molasses and eggs. These came out perfectly and were so soft and delicious that they were devoured in no time at all. I received 2nd place.

The orange flavor gives it a gourmet taste. Find easy breakfasts and brunch recipes for the family. Nice Christmas present! Love these cookies. Add honey, orange extract, and egg, beating until blended. —Bethel Walters, Willow River, Minnesota, Ginger Drop Cookies Recipe photo by Taste of Home, Prep: 15 min.

1 2/3 cups all purpose flour Butter, sugar, vanilla, and salt. 1/2 c. (150g) granulated sugar Refrigerate for at least 8 hours. + chilling Bake: 10 min./batch. They are sophisticated cookies, with a proper nice crunch on the outside and chewy deep flavours in the middle. Everyone enjoyed these cookies but I thought that the icing was a bit too sweet (I usually don't like things very sweet) otherwise a great cookie. I ended up adapting a simple Oatmeal Raisin Cookie recipe from Joanne Chang’s Flour cookbook. But you can see my problem… I didn’t have any tupperware on me when I ran in to (literally) the store. From that, I added orange zest, swapped out the raisins for currants, replaced some white flour with wholemeal flour, cut out some sugar, and added vanilla. The holidays are fast approaching, and that means everything sweet ‘n spice is a go! 1 tsp. Chill the dough in the refrigerator for at least 1 hour, but preferably at 3-4 hours to overnight. 1 1/2 c. currants Beat in molasses and eggs. 1/2 tsp. Bake for 12-17 minutes, until the edges are golden brown but the center is still pale. 1 c. all-purpose flour Beat together brown sugar and shortening then add eggs, orange rind and vanilla. 4 tsp. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. When you are ready to bake, preheat the oven to 175 C / 350 F.  Roll the dough into 1 1/2 inch balls and arrange them on a baking sheet, each 2 inches apart. I’m Tina and I share my everyday breakfast recipes here. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Drop dough by teaspoonful onto cookie sheets. Be sure to stop and scrape down the sides of the mixing bowl with a spatula, as needed. Is just great as they are. Meet me over coffee. Information is not currently available for this nutrient. In a large bowl, cream shortening and brown sugar until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See my Disclosure Policy for more information. I added orange zest to the frositing as well as the cookie. salt Add comma separated list of ingredients to exclude from recipe. A few weeks ago, I went for a run and came across an innovative shop, Unpackaged. These cookies had a great orange flavor not too strong and not too subtle.

Nutrient information is not available for all ingredients. apart onto greased baking sheets. Finish each cookie with a sprinkle of orange zest on top. It almost seemed too well planned that the currants already had a light spiced flavour from sitting with the cinnamon quills. Preheat oven to 350°F. Also I used a brush to spread the frosting on the cookies. excellent cookies...almost scone like in texture..love the flavour added just a touch of extra pulp OJ to the batter. 3/4 teaspoon ground … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. 1 tsp. To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies. Did not need the iceing.

Info.

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