After talking to several farmers here in the States, I am beginning to realize 100% grass-fed with zero supplementation is a nice idea, however, not realistic. in New York City particularly favors Beurre D'Isigny, a butter from the Normandy region. Land O’Lakes European butter contains 82 percent, while American butters are only required to contain 80. Right now grass (hay) and barley are not on the top of the GMO’s being produced, so that is a relief. "It's butter from grass-fed cows in Normandy, available with rock salt or unsalted.". I also think the butter is made year-round and not just from spring milk. $5.99 online. I’ll admit, I’ve lost some sleep over the issue of butter this week. Did you get the links you wanted about this I sent to your e-mail? But then I tried the butter and it was like comparing local free range eggs to regular eggs. Looking at Land O’Lakes European Style at the grocery store, I had to wonder what made this butter premium. We do the best we can–that’s part of living simply to me. Thanks for sharing on Natural Living Monday! I am one that ignores most food expiration dates but even I probably would toss that one. yuck. most of the time I don’t eat grains! This certified organic butter is made with cream from cows not treated with antibiotics or added growth hormones. Anyways, sorry for the long-winded reply… I probably peeved off a few gluten/wheat-eaters, but I don’t care, I feel great without it!!!! Some grain…to me, that’s close enough. . I have been very curious too! I was glad to find some admission from Kerrygold about giving supplemental feed to their cows, albeit one that is less than forthcoming in my opinion. For sale in USA almost any food product, that is not organic can be irradiated. According to Wisconsin’s Department of Agriculture, Grade A butters often have a stronger taste than their AA counterparts, so perhaps we were all picking up on (and loving!) How can CO2 (significantly) impact climate when it constitutes only .005 of greenhouse gases? Frys in phoenix,az. – I have to balance those, too. The supplementary feed is used to give the cows a healthy and balanced blend of nutrients, providing them with protein, energy and fiber. Thank you! All products are tasted blind; a perfect score would be 100. How many clicks was it before you could find that statement nearly camouflaged by the grass background? Kerrygold is so good, I will It was to compete with the vegetable oil spreads which at the time had significant levels of trans fats. Most all cow farms use GMO feed and antibiotics. Water vapor constitutes over 90% of greenhouse gases. The answer to your problem of attempting to avoid butter made during supplemented feeding is really quite simple. Plugrá European Style Butter This butter is the go-to for pastry chefs thanks to a slow-churning process that creates a creamier texture and less … Great price. Is the email listed here a good email to send those to? I know from several Irish friends that Kerrygold is not considered anything special in Ireland, just normal table butter, but for me, with a desire to eat butter from cows raised as close to natural God-given conditions as possible, this often is the best I can provide, and far superior to the other choices I have. That same percentage could apply to just about anything we eat. Farming is unpredictable so I don’t think they can actually give a number because who knows what “mother nature” will be like in any given year. Klein told INSIDER the butter is her go-to for it's "neutral" flavor and consistency. The Kerrygold website now states they graze outdoors “up to 300 days” a year. QUESTION: Is the KerryGold UNSALTED butter different than the SALTED butter? I agree with Kristin that calling farmers ‘hillbillies’ is pretty poor behavior. Do you feel comfortable including Kerrygold butter in your plan to live simply given that shipping or flying it across the Atlantic means that its carbon footprint must surely be huge compared to butter made in the US? I’ve spent a lot of time on farms that are practicing regenerative ag and can say that while this is may be true for large, mass-produced farms, this isn’t always the case.

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