american hersheys is rank! Btw.

It is not used as an emulsifier, it acts as a preservative. It’s an opinion, you have plenty of those, I know. http://www.foodreactions.org/allergy/400.html, I am from Switzerland, and I’m a chocolate addict. I am an American. It’s the strangest thing.

A lot. P.S.

In my case, the taste of what should’ve been a soft, pleasant chocolatey treat shocked me enough to go online and out of sheer curiousity type “hershey chocolate taste bad”. yes nestle have a lot to answer for in the 80s when they they took over rountrees of york they destroyed Yorkie bars ,, they never tasted the same after the swiss company took over, they took on a kind of watered down taste that they didnt have befor and i have been sad ever since they were my fav` bar. I am now looking for a milk chocolate that still has only cocoa butter, and not sunflower oil, or worse,[grease], and has pure 100% rich whole, fresh, milk. It’s fresh, delicious, and can be eaten in moderation.

I would suggest that most people commenting here have done an internet search and, by reading this blog post, learnt the reason for the vomit taste.

Just to be sure it was not only us, I have taken them in to the office that I work today. I guess it all depends, I like dove too, because it’s really silky and is what I believe milk chocolate should taste like.

I tried Hersheys for the first time a couple of years ago when working out in California. People here don’t think Hershey’s taste like vomit because of what we read about it – we do so because we actually tasted it. Its a common misconception Laura. I’ve heard about this before. Butyric acid is what’s known as a short-chain fatty acid (SCFA). I thought I was the only one who thought so. Brought some to put in the missus’ stockin f, [Ed. Maybe they put in enough to be able to say they do use it. You can follow any responses to this entry through the RSS 2.0 feed. But in my opinion, yours is “Somewhere else”? So, it all makes sense now. Americans could conversley say that Europeans are accustomed to a particular type of milk taste in chocolate.

I’d give Hershey 3 stars out of 5….. Seriously though, try to cut back on heavy-flavoured artificial foods if you haven’t done so already, and I guarantee that you will be able to taste not just bile, but also anything from paper to vomitus, old-man-sweat, feces, and all matter of plastics/industrious resins in previously-thought-to-be-tasty junk food – hold that thought, you might just want to keep eating junk and stay in the Matrix a little longer as ignorance can in fact be blissful. I have had many different types and styles of chocolate from many regions of the world. Now THERE’S some stuff that REALLY tastes like vomit. Hershey’s stole Dove’s marketing and duped me. I love it when I need a good pick-me-up in the morning. Check it out. Are the same peope who consider this shitcake nice, by any chance Americans? I am a New Zealander and although I used to love Cadbury’s I feel the quality of their chocolate has declined over the years, also now the majority of it is produced in Australia instead of New Zealand. Hershey isn’t the only company by the way that uses it, just the first and I believe they create it in a very natural way (letting the milk go funky) but in a sterile process. Just going to say, I bought a Cadbury’s milk chocolate bar in Canada (which is waaay more expensive so I assumed it was imported). Anyhow, this is hilarious to me. It’s therefore no surprise that Limeys have no appreciation for the wonderful goodness that is Hershey’s Chocolate. We just had someone come back into the office from Java One with a bag full of Hershey bars.

WTF! Now it’s my turn: WTF? Most of the research looking at butyric acid’s ability to prevent or treat colon cancer has been done on animals or isolated cells. Dustin, perhaps you meant to reply to Jennifer?

Same story – friend brought a bag of mini Hershey bars back from the States ….so disappointed….all these names become part of a romantic notion of American life, like a Babe Ruth bar, whatever that is! Any metabolite (endogenous or exogenous) found in human urine samples. The point I’m making is that it’s slightly twisted logic to make a mistake, claim that that was somehow intended and justified, then purposefully infect everyone with the same thinking, thus indoctrinating in them a love of the Furher, I mean, Hersheys sickly-sweet butyric-bile taste, against their will.

That’s what America grew to accept as the taste of milk chocolate, and changing it is almost impossible.

Just like Parmesan, people are divided. Some of my favourite foods/drinks are bitter, salty fermented, spicy and sour as all hell. English and ausssie worst in the world! One thing that’s always bugged me is my friends that rave about the chocolate from England and Europe. Give me Lindt, Leonidas or Galaxy any day of the week. Nobody around here considers it even close to America’s finest chocolate (everyone prefers See’s), so someone from halfway around the world would probably find it disgusting if he’s not used to it. One animal study found that giving pregnant and breastfeeding rats sodium butyrate led to insulin resistance and increased fat storage in their offspring.

I am from America don’t really like hersely chocolate candy bar unless it’s made as a smore over the camp fire and or mixed in milk best chocolate I like is buckeyes it’s semi sweet chocolate and peanut butter candy only found in ohio. I LIKE DOVE MILK CHOCOLATE THATS MUCH BETTER OR THEIR DARK CHOCOLATE YUMM. I thought ‘I’ll Google ”Hershey’s vomit” later’, thinking perhaps it was a bad batch, but found this page. It is not “same as vomit”. A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group. How can something that so many people rave about be so god damn yuck! Although, I’ve always found Hershey’s to smell (obviously, I’ve never tasted it…) like poop. I’m sure we all love it. If you’re going to denigrade high quality Euro-chocolate with cheaply-made American crap, at least use something viable like Snickers, Mars or Bounty.

Linear Formula CH 3 CH 2 CH 2 COOH .

Answers’ I believe, a person noted how when they rub behind their ears; their finger smells like Hershey’s chocolate?!? LMFAO! The slight sourness actually comes from Butyric Acid, which is also common in Kombucha. I’d never thought about it that way before but I think you could be very right . Have had similar experiences with every single family member and friend. We are seeing the ‘Hershey’s is Horrible’ gene in action.

Not anymore…. Normally I’m a very unpicky eater and will eat just about any kind of candy or sweet that’s put in front of me. Not so much flavour du tossed cookie… but more of like I was eating a block of stale coco flavored wax. I generally prefer very dark chocolate, 70% cacao, but I do enjoy milk chocolate when it isn’t loaded down with 500 pounds of sugar. Yes.

Indeed, I would not recommend buying/eating of Hershey’s chocolate products if you have a strong notion of what chocolate should taste like. I’m glad others have noticed!

Hershey’s is an aquired taste, okay, but a taste which was aquired by Americans only. I love it. I threw it in the bin. Other chocolate doesn’t’t. Myself born and raised in New York used to like it as a kid before i tried other chocolate now I can’t stand Hershey’s chocolate. Get some decent European chocolate, or something from a small independent manufacturer like Divine if you really care about chocolate. I know this is an old thread, but here goes. That’s the only thing I can think of when someone talks about old milk used in food.

For the most part I’m not really a fan. it does not look, taste, feel in the mouth, like the chocolate bars I used to love.

I had no idea that they were reviled in other parts of the world. Or it could be because the butyric acid in Hershey’s is what gives vomit its flavour, and is also produced by decaying bodies. A lot of us (U.S.) are just used to it and it’s just a part of the flavor. One with horrible taste, to boot. A boring box a “handmade” chocolate like that you have to work hard to find and you only think See’s is amazing because obviously you have never tried anything else. You are referring to a type of acid that emulisifies. CHOCOLATE DIPPED PRETZELS ARE GOOD. Give me Lindt any day!! Right, from now on, they will be known as the ‘Fecal Dirt Administration’ to me.

This whole exercise, of course, depends on when you last had a Hersheys bar, If the last time you ate one was over 10-20 years ago, then the company still supposedly used semi-decent ingredients. The first time I tasted a Hershey’s Kiss, I brought it back to the shop and complained that there was something badly wrong.

some Americans commenting here refer to See’s as the top notch. In the UK I was given marmite a horrible spread – it was horrible then and now. Cadbury’s might be a bit better, but it’s hardly “far superior”. It’s revolting even my kids said it smells and tastes like vomit.

The land of warm beer, ultra-overdone meat, and mashed green peas is no judge of food. Some pretty good suggestions there – I heard about Milka, but Ghirardelli and Fannie May sound like some high-end brand-name stuff that I’d be very interested in trying… I kind of have to agree about the Cadbury tbh lol (the amount of sugar seems to be a bit of an overkill in my opinion), but still better than Hershey’s. Healthline Media does not provide medical advice, diagnosis, or treatment. Like you guys are judges of anything. ( Log Out /  I do have to admit though after eatting hershey all my life, I’m starting to get a little bit of that taste of “vomit” as you describe it. I think currently my favorite chocolate is Godiva, both the 31% cocoa solids version and lighter more carmel tasting version. There is a good historical explanation for this. And yes, I realise that I just compared the creation of Hersheys chocolate to the Holocaust. http://news.bbc.co.uk/1/hi/magazine/8414488.stm We were all given a substance to put on our tongues which, to some, tasted very bitter and quite nasty, but had no taste at all to others.

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